Commercial Kitchen Cleaning in Minneapolis, MN
Minneapolis Hood Cleaning Pros is the local leader in commercial kitchen cleaning.
After working in this industry for more than 16 years, I’ve seen it all. I saw a kitchen fire burn a fantastic restaurant to the ground. I witnessed a hotel kitchen manager attempt to bribe an inspector to (try to) get a passing grade. I’ve seen a seemingly endless stream of failed safety inspections. And, I’ve seen very shoddy cleaning work by other companies in the area countless times… |
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That’s why I started Minneapolis Hood Cleaning. Our professional kitchen cleaning services stand far above our competitors because we’ve set a very high bar for quality. Every employee that I bring into my business is someone whom I’ve personally sat down with to interview, discuss their previous experience, and analyze their character.
Everyone on our team is certified, has attended all the required training, and comes to work ready to do everything in their power to make our clients happy. We hope you’ll be one of those happy clients that trust us to get the job done.
When we visit you for your free estimate, we’ll be there on time. We’ll walk through your kitchen and thoroughly inspect the room, and all the equipment – from the hood vent to the ducts to the extractor fans and more.
One thing to note is that some of our team members used to work for the state, doing health inspections. That means that we know exactly what to look for to avoid fines and health & safety violations. If we notice something that’s wrong or something that you can do to improve the cleanliness, efficiency, or safety of your commercial kitchen, our experts will point it out to you.
When you decide to proceed, we’ll clean your restaurant or industrial kitchen from top to bottom. We’ll steam clean everything, including a power wash of every single piece of equipment. Then, we’ll answer any questions you have and see if there’s anything else we can help you with.
Everyone on our team is certified, has attended all the required training, and comes to work ready to do everything in their power to make our clients happy. We hope you’ll be one of those happy clients that trust us to get the job done.
When we visit you for your free estimate, we’ll be there on time. We’ll walk through your kitchen and thoroughly inspect the room, and all the equipment – from the hood vent to the ducts to the extractor fans and more.
One thing to note is that some of our team members used to work for the state, doing health inspections. That means that we know exactly what to look for to avoid fines and health & safety violations. If we notice something that’s wrong or something that you can do to improve the cleanliness, efficiency, or safety of your commercial kitchen, our experts will point it out to you.
When you decide to proceed, we’ll clean your restaurant or industrial kitchen from top to bottom. We’ll steam clean everything, including a power wash of every single piece of equipment. Then, we’ll answer any questions you have and see if there’s anything else we can help you with.
Don’t Neglect the Cleanliness of Your Commercial Kitchen
How would you feel if you drove into work one day only to find out that the kitchen was destroyed, along with part of the building where you work?
It sounds crazy, but it’s happened many times before (but never to my clients because of how we operate).
When you’re cooking for hours on end, burning foods and oils emit grease vapors and smoke that coats the inside of the vent hood and tends to cover the floors, walls and other areas of the kitchen as well. The longer you continue cooking without cleaning the greasy residue from the room and any equipment, the more it accumulates and the greater the risk of a fire.
Let us clean your kitchen for you. Then, you can rest easy knowing that it’s been done correctly.
When we finish up and you see the amazing job we’ve done, ask us about our monthly maintenance plan. We’ll stop in on scheduled times to handle all your cleaning needs for you. That way, you’re always inspection ready and never have to worry about a thing.
We are licensed and insured, and we can’t wait to work with you! Call us today at (612) 200-0458.
Minneapolis Hood Cleaning offers commercial kitchen cleaning in Minneapolis, Minnesota and most neighboring locations.
It sounds crazy, but it’s happened many times before (but never to my clients because of how we operate).
When you’re cooking for hours on end, burning foods and oils emit grease vapors and smoke that coats the inside of the vent hood and tends to cover the floors, walls and other areas of the kitchen as well. The longer you continue cooking without cleaning the greasy residue from the room and any equipment, the more it accumulates and the greater the risk of a fire.
Let us clean your kitchen for you. Then, you can rest easy knowing that it’s been done correctly.
When we finish up and you see the amazing job we’ve done, ask us about our monthly maintenance plan. We’ll stop in on scheduled times to handle all your cleaning needs for you. That way, you’re always inspection ready and never have to worry about a thing.
We are licensed and insured, and we can’t wait to work with you! Call us today at (612) 200-0458.
Minneapolis Hood Cleaning offers commercial kitchen cleaning in Minneapolis, Minnesota and most neighboring locations.
